A white wine made from a blend of Chasselas, Pinot Blanc and Sauvignon Blanc aged in stainless steel tanks. This unusual marriage reveals an aromatic finesse with notes of white flowers, lime and citrus. On the palate, the wine is fruity and tasty with a refreshing, lemony finish.

Winemaking

Matured on fine lees in stainless steel tanks I Unfiltered wine I Minimal addition of sulphur

Wine match

Aperitif, fish, seafood, cheese

Ageing potential

1 to 3 years

Limited production

850 bottles of 75 cl

An original red wine made from a blend of Gamay, Cabernet Sauvignon and Mara grapes aged in stainless steel tanks. The union of these grape varieties reveals a complexity of aromas of strawberry, red fruit, peppery and spicy notes. On the palate, the lightness and finesse of the tannins contribute to the simplicity of a delicious wine.

Winemaking

Matured in stainless steel tanks I Sparse addition of sulphur I Unfiltered wine

Wine match

Aperitif, cold meats, roasted poultry, grilled meats, cheeses

Ageing potential

2 to 5 years

Limited production

1'200 bottles of 75 cl

An orange blend of Gewürztraminer and Sauvignon Blanc partially aged in stainless steel tanks. Thanks to the pellicular maceration, delicate scents of rose, lietchi and citrus fruits are harmoniously revealed. The palate is fresh, balanced and slightly tannic.

Winemaking

Partial ageing in stainless steel tanks I Parsimonious addition of sulfur I Unfiltered wine

Wine match

Aperitif, tapas, fish, Asian cuisine

Ageing potential

1 to 3 years

Limited production

1'250 bottles of 75 cl

A white blend of Chardonnay and Pinot Blanc aged for 30 months in barrel. This maturation in oak reveals a complex aromatic palette of bergamot, orange blossom and discreet notes of coconut. The palate is silky followed by a fresh and balanced finish.

Winemaking

Aged in oak barrel I Parsimonious addition of sulphur I Unfiltered wine

Wine match

Firm-fleshed fish, poultry, alpine cheeses

Ageing potential

3 to 6 years

Confidential production

500 bottles of 75 cl

A red blend of Cabernet Sauvignon and Merlot aged for 30 months in barrel. This marriage reveals a complexity of aromas where notes of black fruit, blackcurrant, spices and smoked oak blend together. On the palate, fine but assertive tannins contribute to the voluptuousness and a lingering finish.

Winemaking

Aged in oak barrel I Parsimonious addition of sulphur I Unfiltered wine

Wine match

Grilled meats (prime rib, buffalo steak, rack of lamb)

Ageing potential

4 to 9 years

Confidential production

900 bottles of 75 cl

An orange wine made from a blend of Gewürztraminer and Sauvignon Blanc, matured for 30 months in acacia barrels. Atypical, it overflows with scents of tropical fruits, lime blossom, honey but also vine peach. In the mouth, the tannins contribute to the harmony of this powerful wine.

Winemaking

Aged in acacia barrel I Parsimonious addition of sulphur I Unfiltered wine

Wine match

Japanese cuisine, barnyard animals, hard cheeses

Ageing potential

3 to 6 years

Confidential production

600 bottles of 75 cl

Discover all my wines in a single box of six bottles

Wine for aperitif                                              

Serenae 2020

Noctua 2020

Aurantia 2020

Wine for gastronomy

Clementia 2020

Inopia 2021

Pareidolia 2020