Atypical white blend wine of Chasselas and Pinot Blanc matured in steel tank. This unusual wedding reveals an aromatic finesse with hints of white flowers, linden flower and citrus. On the palate, the wine turns out to be fruity and tasty with a refreshing and lemony finish.

Winemaking

Aging on fine lees in steel tanks I Unfiltered wine I vegan wine

Wine match

Aperitif, fish, seafood, cheese

Ageing potential

1 to 3 years

Limited production

850 bottles of 75 cl

Original red wine made from a blend of Gamay, Cabernet Sauvignon and Mara aged in stainless steel tanks. The union of these two wines reveals a complexity of aromas of strawberry, red fruits, peppery and spicy notes. On the palate, the lightness and finesse of the tannins contribute to the simplicity of a delightful wine.

Winemaking

Matured in steel tank I Parsimonious addition of sulfur I Unfiltered wine

Wine match

Aperitif, cold meats, roasted poultry, grilled meats, cheeses

Ageing potential

2 to 5 years

Limited production

1'200 bottles of 75 cl

Orange blend of Gewürztraminer and Pinot Blanc partially aged in stainless steel tanks. Thanks to the pellicular maceration, delicate scents of rose, lietchi and citrus fruits are harmoniously revealed. The palate is fresh, balanced and slightly tannic.

Winemaking

Partial ageing in stainless steel tanks I Parsimonious addition of sulfur I Unfiltered wine

Wine match

Aperitif, tapas, fish, Asian cuisine

Ageing potential

1 to 3 years

Limited production

840 bottles of 75 cl

A white blend of Chardonnay and Pinot Blanc aged for two years in barrel. This maturing in oak barrel reveals a complex aromatic palette of bergamot, orange blossom and discreet notes of coconut. The palate is silky followed by a fresh and balanced finish.

Winemaking

Aged in oak barrel I Parsimonious addition of sulphur I Unfiltered wine

Wine match

Firm-fleshed fish, poultry, alpine cheeses

Ageing potential

3 to 6 years

Confidential production

350 bottles of 75 cl

An orange wine made from a blend of Gewürztraminer and Pinot Blanc matured for one year in acacia barrel. Atypical, it overflows with scents of tropical fruits, lime blossom, honey but also vine peach. On the palate, the tannins contribute to the harmony of this powerful wine.

Winemaking

Aged in acacia barrel I Parsimonious addition of sulphur I Unfiltered wine

Wine match

Japanese cuisine, barnyard animals, hard cheeses

Ageing potential

3 to 6 years

Confidential production

600 bottles of 75 cl

15 bottles of 150 cl

A red blend of Merlot and Cabernet Franc aged for 30 months in barrel. This marriage reveals a complexity of aromas where notes of black fruits, blackcurrant, spices and smoked oak are blended. On the palate, fine but assertive tannins contribute to the voluptuousness and a lingering finish.

Winemaking

Aged in oak barrel I Parsimonious addition of sulphur I Unfiltered wine

Wine match

Grilled meats (prime rib, buffalo steak, rack of lamb)

Ageing potential

4 to 9 years

Confidential production

600 bottles of 75 cl

15 bottles of 150 cl