Cédric Delacquis is a passionate young
winemaker. After graduating from the High School of Viticulture and Oenology Changins (Switzerland), he travelled throughout Switzerland and the world to make the wine of
others.
At the age of over 30, he felt like signing his own wines, his artisan wines. Vinifying for pure pleasure, he works his wines according to the lunar rhythms, without filtration and without using
animal products.
By following this approach, the discovery of the vinification of orange wines made him fall in love at first sight. Falling in love with these singular nectars, he detected in this unusual colour
a space of creative freedom for new sensations. He thus presents a range of authentic, innovative and unique wines.
A white wine made from a blend of Chasselas, Pinot Blanc and Sauvignon Blanc aged in stainless steel tanks. This unusual marriage reveals an aromatic finesse with notes of white flowers, lime and citrus. On the palate, the wine is fruity and tasty with a refreshing, lemony finish.
Winemaking
Matured on fine lees in stainless steel tanks I Unfiltered wine I Minimal addition of sulphur
Wine match
Aperitif, fish, seafood, cheese
Ageing potential
2 to 5 years
Limited production
850 bottles of 75 cl
CHF 20.50
Prix final, frais de port non compris
Frais de port offerts dans les pays suivants: Autres pays Réduire
An original red wine made from a blend of Gamay, Mara and Cabernet Sauvignon grapes aged in stainless steel tanks. The union of these grape varieties reveals a complexity of aromas of strawberry, red fruit, peppery and spicy notes. On the palate, the lightness and finesse of the tannins contribute to the simplicity of a delicious wine.
Winemaking
Matured in stainless steel tanks I Sparse addition of sulphur I Unfiltered wine
Wine match
Aperitif, cold meats, roasted poultry, grilled meats, cheeses
Ageing potential
2 to 5 years
Limited production
750 bottles of 75 cl
CHF 21.00
Prix final, frais de port non compris
Frais de port offerts dans les pays suivants: Autres pays Réduire
An orange blend of Gewürztraminer and Sauvignon Blanc partially aged in stainless steel tanks. Thanks to the pellicular maceration, delicate scents of rose, lietchi and citrus fruits are harmoniously revealed. The palate is fresh, balanced and slightly tannic.
Winemaking
Partial ageing in stainless steel tanks I Parsimonious addition of sulfur I Unfiltered wine
Wine match
Aperitif, tapas, fish, Asian cuisine
Ageing potential
2 to 5 years
Limited production
1'250 bottles of 75 cl
CHF 21.50
Prix final, frais de port non compris
Frais de port offerts dans les pays suivants: Autres pays Réduire
A white blend of Chardonnay and Pinot Blanc aged for 30 months in barrel. This maturation in oak reveals a complex aromatic palette of bergamot, orange blossom and discreet notes of coconut. The palate is silky followed by a fresh and balanced finish.
Winemaking
Aged in oak barrel I Parsimonious addition of sulphur I Unfiltered wine
Wine match
Firm-fleshed fish, poultry, alpine cheeses
Ageing potential
3 to 6 years
Confidential production
500 bottles of 75 cl
CHF 32.00
Prix final, frais de port non compris
Frais de port offerts dans les pays suivants: Autres pays Réduire
A red blend of Cabernet Sauvignon and Merlot aged for 30 months in barrel. This marriage reveals a complexity of aromas where notes of black fruit, blackcurrant, spices and smoked oak blend together. On the palate, fine but assertive tannins contribute to the voluptuousness and a lingering finish.
Winemaking
Aged in oak barrel I Parsimonious addition of sulphur I Unfiltered wine
Wine match
Grilled meats (prime rib, buffalo steak, rack of
lamb)
Ageing potential
4 to 9 years
Confidential production
900 bottles of 75 cl
CHF 32.50
Prix final, frais de port non compris
Frais de port offerts dans les pays suivants: Autres pays Réduire
An orange wine made from a blend of Gewürztraminer and Sauvignon Blanc, matured for 30 months in acacia barrels. Atypical, it overflows with scents of tropical fruits, lime blossom, honey but also vine peach. In the mouth, the tannins contribute to the harmony of this powerful wine.
Winemaking
Aged in acacia barrel I Parsimonious addition of sulphur I Unfiltered wine
Wine match
Japanese cuisine, barnyard animals, hard cheeses
Ageing potential
3 to 6 years
Confidential production
600 bottles of 75 cl
CHF 31.50
Prix final, frais de port non compris
Frais de port offerts dans les pays suivants: Autres pays Réduire
Discover all my wines in a single box of six bottles
Wine for aperitif
Serenae 2020
Noctua 2021
Aurantia 2020
Wine for gastronomy
Clementia 2020
Inopia 2021
Pareidolia 2020
CHF 150.00
Prix final, frais de port non compris
Frais de port offerts dans les pays suivants: Autres pays Réduire
Feel free to contact me.